Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday

Bizzarri

In the window of Bizzarri- color pigments in 19th century style jars
Via Condotta 32/R Firenze


I've often likened paint-making to being "like cooking with color," and others have called my studio an "evil mad scientist's laboratory"-  so you can imagine my exultation when discovering a collection of raw pigments in glass scientific vessels displayed in the window of D'Alessandro Bizzarri.

Behind an unassuming 19th-century style  facade in the historic center of Florence, this small, dark wunderkammer of a shop is crammed with jars and bottles, and flasks, full of pigment, resins, and acids, as well as rare and remarkable spices, herbs, and oils.
Everything you need to make your own potions and elixirs

The speziale, or apothecary, is a tradition that dates back to the Middle Ages, when trade in pigments and spices followed similar routes to Florence, and these materials were handled by dealers in peculiar and exotic substances, who understood their uses and power.  The Arte dei Medici e Speziali, a high-ranking guild in medieval Florence, included pharmacists and physicians as well as painters, who had similar needs for the chemicals and raw materials that could be found in the apothecary's shop.

Manna displayed in the window of Bizzarri along with exotic spices.
candied fruits, essential oils, and herbals...
At Bizzarri you can find essential oils and tinctures for fragrances and cosmetics; tiny glass tubes of saffron and large blow-glass jars of artisan-made candied fruit.  I bought some rose water to make a special iced tea (see below for recipe.)

orange water and rose water, used in cooking as well as cosmetics
a display of spices, herbs, and cures
In addition to these essential oils and herbs, there are pigments and resins for making paint, solvents and chemicals for artwork and restoration, and laboratory essentials like beakers, burettes, spirit lamps, and pipettes.    Our colleague Theresa Cheek of Art's The Answer was visiting Florence last week and came away with several particular angled pipettes she uses for her marbled papers, which the proprietors were able to locate quickly deep inside an antique cabinet full of glass scientific equipment.

It makes perfect sense to me that if you need a bit of something whether it's gamboge or malachite pigment or some galangal or small measure of arnica, that you seek it in such a place, and ask the advice of a knowledgeable apothecary.  

An exhaustive list of the speziale products offered can be found on the Bizzarri website




Rose-Iced Tea
to one pint iced tea  (recommend Earl Grey or other fragrant black tea)
add the juice of 1/2 fresh lemon
2-3 teaspoons sugar, or honey, to taste
1/4 teaspoon rosewater 
1 tablespoon of pine nuts

 (this is my variation of a Lebanese iced tea)



all photos by Lynne Rutter, February 2014
click on image to view larger




Saturday

midnight brownies!

step-by-step brownies from scratch.
super Midnight Brownies!
We want brownies but don't feel like leaving the house. So we find a fabulous recipe on the internets, and fortune smiles on us. All of the ingredients are in the kitchen; clearly, God wants us to have these brownies.
Ultimate brownie recipe from Carroll Pellegrinelli via about.com

ingredients:

  • 8- 1 ounce squares of unsweetened chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 2-1/2 cups chopped pecans or walnuts, toasted
(We eliminated the nuts. Erling does not like nuts in desserts)
preparations...
Preparation: preheat oven to 375 degrees F. [with a convection oven, this translates into 350 degrees] and  grease a 9 x 13" pan
melting the butter and baking chocolate


Melt chocolate and butter in a saucepan over low heat; set aside.
Beat eggs, sugar and vanilla at high speed for 10 minutes. 


The mixture will be fluffy and have peaks. it's worth having a kitchenaid for this step, even a very old one like mine.
This Kitchenaid  - how can anyone live without this thing?
Blend in flour and salt, and the chocolate mixture, until just mixed.  Pour into prepared pan.
tip: lightly "drop" the pan a few times to coax the bubbles out of the batter.
Bake for 35-40 minutes. it's a good idea to check after about 25 minutes, to make sure the brownies are not over-baked.
how long must we wait?
pineapple hotpads.  so?

Cool before eating!