12 January 2008

midnight brownies!

step-by-step brownies from scratch.
super Midnight Brownies!
We want brownies but don't feel like leaving the house. So we find a fabulous recipe on the internets, and fortune smiles on us. All of the ingredients are in the kitchen; clearly, God wants us to have these brownies.
Ultimate brownie recipe from Carroll Pellegrinelli via about.com

ingredients:

  • 8- 1 ounce squares of unsweetened chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 1-1/2 cups flour
  • 1 teaspoon salt
  • 2-1/2 cups chopped pecans or walnuts, toasted
(We eliminated the nuts. Erling does not like nuts in desserts)
preparations...
Preparation: preheat oven to 375 degrees F. [with a convection oven, this translates into 350 degrees] and  grease a 9 x 13" pan
melting the butter and baking chocolate


Melt chocolate and butter in a saucepan over low heat; set aside.
Beat eggs, sugar and vanilla at high speed for 10 minutes. 


The mixture will be fluffy and have peaks. it's worth having a kitchenaid for this step, even a very old one like mine.
This Kitchenaid  - how can anyone live without this thing?
Blend in flour and salt, and the chocolate mixture, until just mixed.  Pour into prepared pan.
tip: lightly "drop" the pan a few times to coax the bubbles out of the batter.
Bake for 35-40 minutes. it's a good idea to check after about 25 minutes, to make sure the brownies are not over-baked.
how long must we wait?
pineapple hotpads.  so?

Cool before eating!

3 comments:

  1. well, my love, i actually do enjoy some nuts in some desserts, but i prefer brownies whose warm semiliquid chocolatiness is unsullied by the taste or coarseness of nuts, especially, as is common, the somewhat acrimonious members of the family juglandaceae.

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  2. In simple language.......those were the best brownies Ive ever eaten in my life!

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  3. Lynne, I'm making these tonight for our small superbowl gathering--they look too good to miss!
    Alli

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